Fish pie with eggs recipe uk
WebPour the sauce over the fish and leave to cool. Chill in the fridge for 1 hour. Preheat the oven to 200°C/400°F/gas 6. Boil the potatoes for 15–20 minutes. Drain, mash and add the rest of the butter and the egg yolk. … WebAdd the milk and the parsley, bring to the boil, then reduce the heat and simmer for ten minutes. Preheat the oven to 180C/350F/Gas 4. To finish the sauce, add the double cream to the pan and season, to taste, with salt and white pepper. To assemble the pie, butter a casserole dish generously and flake the set-aside fish, discarding any skin ...
Fish pie with eggs recipe uk
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WebOct 5, 2008 · Put the potatoes into a pan of cold salted water. Cover, bring to the boil and simmer for 15-20min until tender. Mash with 15g (½oz) butter and a splash of milk; set aside.
WebJan 5, 2024 · Grease a 1.7- to 2-litre baking dish. Make the topping: place the potatoes in a pan of salted cold water. Bring to the boil and simmer for 15-20 minutes, or until tender. Drain and mash with the butter and milk. … WebJun 10, 2016 · Pour into the baking dish (es). Boil the eggs in a large pan of water for 5 minutes, then drain and run under cold water until completely cold. Carefully peel the …
WebFrom mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. Showing 1-16 of 41 recipes. Filter. WebPreheat the oven 200C/400°F Grease a shallow 2.5 litre with butter. Melt the butter in a pan on a high heat and fry onion for few minutes. Lower the heat, cover and leave to soften for 15 minutes. Remove the lid and increase the heat to remove any moisture. Sprinkle in the flour and then add the milk gradually, stirring well and allowing the ...
WebMethod. Pre-heat oven to 200C/400F/Gas 6. Heat the oil in a pan over a medium heat. Add the leeks and fry for 2-3 minutes, until soft. Add the flour, stir well and cook for 1-2 minutes.
WebJan 20, 2024 · 1kg floury potatoes (see step 2) 100g butter 1 splash milk 500ml fish stock 100ml white wine 1 small bunch parsley or tarragon 350g white or oily fish (pollack, trout, etc) 350g smoked fish ... phishing site linkWebJan 15, 2010 · Method STEP 1 Simmer the potatoes for about 20 mins until tender, then drain and mash with most of the butter, plenty of... STEP 2 … tsr eaWebBoil the potatoes for 15 – 20 minutes. Drain, then using a hand whisk purée the potatoes until lump free and fluffy, add the remaining butter and the egg yolks. Season with salt … tsre050 credaWebStep 1 Preheat the oven to 200°C/400°F/Gas Mark 6.; Step 2 For the potato topping, place the potatoes into a large pan of cold salted water and bring to the boil. Cover and simmer for 20 minutes or until the potatoes are very … phishing site lookupWebMar 29, 2024 · Ingredients 5 large potatoes 2 large free-range eggs 2 large handfuls of baby spinach 1 onion 1 carrot olive oil 250 ml double cream … phishing site takedownWebIngredients 900g/2lb baking potatoes, peeled and cut into chunks 150ml/¼ pint single cream 55g/2oz butter, plus extra for greasing salt and white … phishingsite other malware activityWebOct 7, 2024 · 5 large potatoes peeled and diced (about 3 cm). Salt and pepper. 2 free-range eggs (leave out if you don’t like them). 2 handfuls spinach (I used 1 x 200gms packet of baby spinach). 1 onion finely … phishing sk